Port Jelly and Stilton Butter Canapés
- Dissolve one packet of gelatin in 1/4 c. room temperature water. Bring 3/4 c. port to boil and pour over gelatin mixture. Whisk until gelatin has dissolved, pour into glass container and chill for several hours until completely set.
- Using a fork, mash together equal parts Stilton cheese and room temperature butter.
- Serve on water crackers.