RumpelStilton

Port Jelly and Stilton Butter Canapés

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  1. Dissolve one packet of gelatin in 1/4 c. room temperature water. Bring 3/4 c. port to boil and pour over gelatin mixture. Whisk until gelatin has dissolved, pour into glass container and chill for several hours until completely set.
  2. Using a fork, mash together equal parts Stilton cheese and room temperature butter.
  3. Serve on water crackers.
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Never Let Mango

When I was growing up, it was always considered a special occasion to go over to my cousins’ house. And while sure, it was nice to spend time with family, that’s not the real reason I looked forward to it. No, the second we arrived I would dash upstairs into the furthest bedroom down the hallway and prepare for a night of video games.

My parents were big believers that video games were antisocial and addictive, and as a result – we never had them in the house growing up. Like the three protagonists in Kazuo Ishiguro’s Never Let Me Go, being sheltered from the unknown only peaked my curiosity even further. And what my parents didn’t realize is that gaming is anything BUT isolating – in fact, many games have formed thriving and long-lasting communities.

Super Smash Bros. Melee has an absolutely flourishing community whose dedication to the game makes it an art form. The personas they take on are the varied ingredients that make for a most impressive product. Like a smooth simple syrup, Princess Peach fights sweetly and delicately. Like fresh mint leaves, Marth is cool, subtle, but most of all strong. And Falco is like a generous splash of vodka – a bit unpredictable, but proven to be timeless!

The greatest Melee players have even made a career out of their commitment to a game they love. And so, I’d like to dedicate this post to the Smash Community, and this mango mojito smoothie to Joseph “MaNg0” Marquez. Thank you all for proving to my mom and dad that video games are a good thing. And perhaps since I’m at an age old enough to spike my smoothies with vodka, I can also disobey my parents and break the longtime ban!

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Mango mojito smoothie:

1 cup vodka

2 fresh mangos

1/4 cup sugar

1/2 cup water

1/2 cup fresh mint

2 cups ice

Instruction:

1. To make a simple syrup, bring sugar and water to a boil in a small saucepan. As soon as sugar has dissolved into water, turn off heat and add fresh mint leaves. Allow mint leaves to steep for at least five minutes.

2. Peel mango and cut away from pit. Add mango flesh to blender, and puree until completely smooth. Using strainer, add simple syrup and puree again. Add vodka and ice, and puree until smooth.

3. Optionally using strainer to eliminate any lingering bits of mango, transfer blender contents to your desired glass. Add a sprig of mint and a festive straw to serve.

Enjoy a mango mojito smoothie with Kazuo Ishiguro’s Never Let Me Go and Super Smash Bros. Melee, and check in at http://warandpeach.com soon!

Char-Latte’s Web

When I was a child, my family owned the VHS of The Sound of Music. It’s such a long film that it was separated onto two tapes, the first of which conveniently ending with Maria and Captain Von Trapp’s wedding. My parents never put the second tape on, so until embarrassingly recently I had no idea the second half was filled with close escapes from the Nazis.

I don’t like sad endings or moments of distress in stories. Though E.B. White’s Charlotte’s Web is filled with pleasant farm animals and adorable friendships, there looms the theme of death and loss. But I understand the importance that there can be beauty in seemingly heavy things. The passing of Fern’s dear spider friend also reminded the young girl of the wisdom and joy Charlotte brought to her life. It is the same semi-sweet darkness that adds such richness to this summer drink (this time, in chocolate form).

There are some realities of being an adult that are necessary to accept. One is that sometimes we lose dear friends in the stories we read. Another is that we sometimes need to run through the Alps with our seven children while also singing in perfect harmony. And finally, one of the more pleasant realities to accept as an adult is that Bailey’s can really transform a coffee smoothie from good to great.

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Smoothie:

 

1 cup strong coffee, ideally cooled to room temperature

1/2 cup Bailey’s (or other irish cream)

3 scoops mint chocolate chip ice cream

2 tbsp chocolate syrup

1 cup ice

 Instruction:

1. Just blend it all together!

Enjoy a Bailey’s mint mocha smoothie with E.B. White’s Charlotte’s Web, and check in at http://warandpeach.com for future recipes and book reviews!