As brunch grows in popularity, particularly amongst twenty-somethings in big cities, booking a table becomes increasingly difficult. Reservations fill up sometimes weeks in advance, leaving many hungry and housebound on late Saturday mornings. But with very few flavors, our generation’s favorite mealtime can be easily recreated at home. Instead of organizing each guest’s individual order and trying to coordinate an assembly line in a cramped kitchen, why not make a one-stop spread in advance that packs all the flavors of brunch into one bowl.
This dip makes smoked salmon more accessible than ever. Each creamy, citrusy bite is carried by the luscious fish flavor. Like Captain Nemo in Twenty-Thousand Leagues Under the Sea, you can freely explore the wonders of the sea in an up close and personal way. When you wow your friends with this easy bagel brunch, they’ll want to reserve a place in your apartment months ahead of time!
Leek and smoked salmon spread:
3/4 cup cream cheese (room temperature)
1/2 cup sour cream
(Juice of) 1 lemon
~4oz. smoked salmon, in bite-sized slices
Salt and pepper
Dash of olive oil (for pan)
Chives to garnish
1. Chop leeks, then sauté in olive oil over medium heat until softened (about 5 minutes).
2. In food processor combine cream cheese, sour cream, lemon juice, leeks, and a bit of salt and pepper. Transfer to bowl, and fold in smoked salmon. Season further to taste. Refrigerate for at least half hour, then spread on toasted bagels. Garnish with chives.
Enjoy leek and smoked salmon bagel spread with Jules Verne’s 20,000 Leagues Under the Sea, and check in at http://warandpeach.com for future recipes and book reviews!