Hello foodies and book lovers! I’m a graduate of Le Cordon Bleu culinary school and a voracious reader. My goal is to create delicious treats while incorporating thoughts on my favorite books.

Enjoy the original recipes and book recommendations!

Laura x


5 thoughts on “About

  1. Laura Silverstein says:

    Thanks for writing this blog, everything looks so yummy…especially can’t wait to try the ratatouille in the parmesan cups…brilliant 🙂

  2. Silver in the Barn says:

    In the strange and awesome way that the blogosphere operates, I’ve found your blog through P.G. Wodehouse. Honoria Plum just followed my blog, which led me to her blog, which then led me to yours. I am delighted to find you; the two passions you explore in your blog are mine as well and I look forward to reading future posts.

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