RumpelStilton

Port Jelly and Stilton Butter CanapΓ©s

Screen Shot 2016-03-22 at 2.38.08 PM

  1. Dissolve one packet of gelatin in 1/4 c. room temperature water. Bring 3/4 c. port to boil and pour over gelatin mixture. Whisk until gelatin has dissolved, pour into glass container and chill for several hours until completely set.
  2. Using a fork, mash together equal parts Stilton cheese and room temperature butter.
  3. Serve on water crackers.
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