Harry Potter and the Prisoner of Azkebabs

I always associate the Harry Potter books with late summertime. My family proudly likes to claim that we were the first people in the USA to “discover” the beloved series, and I have vivid memories of my mother reading the first two books to me on hot nights in the only air-conditioned room in my childhood home.

However, my mom gave up on the series after book #2, claiming that “the weird weasel-y character” (Dobby) freaked her out. If she only could’ve continued on to the third, my favorite of the series.

As the summer quickly draws to a close, these chicken satay skewers are the perfect complement to a hot evening outdoors. Like Harry Potter’s beloved godfather, Sirius Black, the peanut sauce seems spicy and potentially dangerous, but after several bites the smooth, silky, sweetness takes over and wins all hearts.

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Grilled Chicken Satay:

4 chicken breasts, cut into 1-inch cubes

Marinade:

Pineapple yogurt (or plain if you prefer)

1/2 cup olive oil

Zest and juice of 3 limes

Plenty of salt and pepper

Instruction:

1. Whisk all marinade ingredients together. Coat cubed chicken in marinade, cover with cling film, and refrigerate for several hours (at least 2).

Peanut sauce:

1/2 cup peanut butter

1/4 cup brown sugar

3 tbsp soy sauce

Zest and juice of 3 limes

1/4 cup boiling water

1 garlic clove

2 shakes red pepper flakes

2 shakes chipotle powder

Salt and pepper

Optional: scallions to garnish

Instruction:

1. Combine all ingredients in blender (adding hot water last). Blend until smooth.

*If sauce is too thin (depending on juiciness of limes), transfer to saucepan and simmer until thickened to syrupy consistency.

2. (Optionally) top with chopped scallions.

Assembly:

1. Soak skewers for at least an hour in water. Then skewer four or five chicken cubes, allowing excess marinade to drip off.

2. Place skewers on grill set to medium-high and lightly coated with cooking spray. Cook on one side for about 5 minutes, then flip and cook other side for 4 minutes. (This will vary depending on strength of grill and size of chicken cubes!) Serve with spicy peanut sauce.

Enjoy chicken satay kebabs with J.K. Rowling’s Harry Potter and the Prisoner of Azkaban, and check in at http://warandpeach.com for future recipes and book reviews!

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