This week I said (a hopefully temporary) goodbye to London and moved back to my hometown of Bryn Mawr. Like Jack Worthing in The Importance of Being Earnest, I have come to regard London as a place where I can be someone else – someone more adventurous, more active, more exotic, even. (Suddenly having an American accent makes me of much more interest!) However, as this summer recipe proves by crossing the boundaries of hamburgers and fish cakes, it is indeed possible to incorporate two seemingly different ideas into something uniquely beautiful. I will keep this in mind as I try to retain aspects of my London life (with hopefully less farcical results than Oscar Wilde’s characters).
Citrus Shrimp Burgers:
1 pound shrimp, peeled and deveined
1/4 cup breadcrumbs
1/2 cup mayonnaise
5-6 scallions, sliced thinly
1 lemon (both zest and juice)
1 lime (both zest and juice)
Pinch of cayenne pepper
1/2 teaspoon salt
¼ teaspoon pepper
1 tbsp olive oil
4 ciabatta rolls
4 leaves romaine lettuce
1. In food processor, pulse shrimp about 10 times (until a chunky paste consistency).
2. In medium-sized bowl, combine breadcrumbs, mayonnaise, scallions, lemon zest, lime zest, cayenne, salt, and pepper. Fold in pulsed shrimp until just combined. (Do not overwork the shrimp; otherwise it will become tough.)
3. Form four patties and refrigerate for at least twenty minutes.
4. While patties are chilling, slice ciabatta rolls in half using serrated knife. Drizzle with olive oil, then toast at 350 degrees for ten minutes.
5. Heat olive oil in sauté pan over medium-high heat. Brown patties for about two minutes on each side. Transfer to oven and cook for another ten minutes.
6. Combine mayonnaise, lemon juice, lime juice, and a dash of salt and pepper. Spread mayo mixture on both sides of ciabatta. Add a leaf of lettuce and shrimp burger. Serve with a fresh summer salad.
Enjoy shrimp burgers with Oscar Wilde’s The Importance of Being Earnest, and check in at http://warandpeach.com for future recipes and book reviews!